5 Component Banana Oatmeal Cookies - My Good Food cravings

Banana bread breakfast biscuits. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, then I am really quite in love. And if chocolate chips are thrown into the mix? OMG!

Plus they simply take 15 minutes to make and clock in at around 60 calories a cookie. YES!

This really isn't even a recipe. It's me telling you to mix two things together for sweet satisfaction you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or wholesome treat!) For whoever you're That's unless you are allergic to bananas or yoghurt. Sorry!

The possibilities are endless with these small snacks! Try adding in some of the following to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Best Healthy Cookie Recipes (round up) - Dessert for Two butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two for breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1gram

Fiber: 1.7g Vegan Sugar Cookies Minimalist Baker Recipes



Protein: 1.4gram

Prep time: 5 mins



Total time: 15 mins

Print

Banana and celery bake with each other to make easy breakfast cookies that tasty like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and mix until oats become the consistency of flour; it's okay if it this article is not perfectly ground.

In large bowl blended mashed banana with oats till smooth. Add 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a bit using a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.

Leave a Reply

Your email address will not be published. Required fields are marked *